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Case Study: Blas ar Fwyd

Blas ar Fwyd is a prominent Welsh food company that has been specialising in quality Welsh foods and drinks since 1988. Located in Llanrwst, North Wales, Blas ar Fwyd offers a wide selection of Welsh produce, including cheeses, meats, bakery goods, and wines.

15/05/2025 Read more

Case Study: South Caernarfon Creameries

South Caernarfon Creameries started in 1938 when a group of local farmers came together to add value to their milk. Today the company mainly produces Cheddar, alongside other cheeses such as Red Leicester and Monterey Jack. Following the completion of Project Dragon, a £25 million investment programme the creamery has increased its capacity to 23,000 tons of cheese a year, the company receives only Welsh milk from its members across north and mid Wales and processes it at Rhydygwystl, on the Llyn Peninsula.

25/04/2025 Read more

Case Study: Puffin Produce

Puffin Produce is a company with a rich heritage dating back to the 1970s, established by a group of growers to market their Pembrokeshire Early Potatoes. Under the leadership of CEO Huw Thomas, the company has grown to employ approximately 236 people with a turnover of around £40 million.

25/04/2025 Read more

Case Study: In the Welsh Wind Distillery

In the Welsh Wind Distillery is a small but ambitious craft distillery on the west Wales coast which opened its doors in January 2018. Co-founders and directors Ellen Wakelam and Alex Jungmayr ran the business together initially, and then began to take on more staff and work with other local freelancers to develop their offering. The business now crafts bespoke custom branded spirits for other businesses, and launched its own, now award-winning, Signature style gin in 2020. Alongside gin, the distillery is also pioneering a ‘grain to glass’ Welsh whisky.

25/04/2025 Read more

Case Study: Gwenyn Gruffydd

Gwenyn Gruffydd is a honey farm located in Dryslwyn, Carmarthenshire, with operations spanning three counties: Ceredigion, Pembrokeshire, and Carmarthenshire. The company is owned by Gruffydd and Angharad Rees and primarily focuses on honey production, but also sells bees and beekeeping equipment. The business employs four full-time staff members with a fifth member joining shortly.

25/04/2025 Read more

Case Study: Edwards, The Welsh Butcher

Edwards, The Welsh Butcher is a renowned artisanal butcher and delicatessen located in Conwy, North Wales. Celebrating over 40 years of butchery, the business was established with a commitment to quality and tradition, and Edwards, The Welsh Butcher has earned a reputation for its exceptional range of products, including award-winning sausages, pies, and a variety of meats sourced from local farms.

25/04/2025 Read more

Case Study: AB-Inbev (Magor Brewery)

Having invested millions into Magor Brewery over the years, and with financial and policy support from Welsh Government, Budweiser Brewing Group makes every investment count including its workforce. With large companies like Budweiser Brewing Group being so committed to developing staff through apprenticeships and training, you’ll find many opportunities to explore in the food and drink industry in Wales.

25/04/2025 Read more