Duties & Responsibilities

Greet guests upon arrival and escort them to their tables
Present menus with detailed knowledge of the cuisine and beverage offerings
Take accurate orders from guests, ensuring all special requests and dietary restrictions are noted and accommodated
Serve dishes with precision and timing
Anticipate guests’ needs throughout the meal, offering drinks, additional condiments or assistance as required
Maintain a polished appearance and attentive demeanour at all times

Experience Requirements & Skills

Previous experience is desirable, but not essential, as training is provided
Attention to detail
Ability to work efficiently under pressure
Flexibility in scheduling and availability to work evenings, weekends and holidays

Training & Qualifications Provided

What we can offer you:

Free Parking
Share of the gratuities
Cycle to Work Scheme
Employee Assistance Programme with wellness app and free counselling if requested
Employee Recognition and Reward Scheme
Low season room rates for employees, friends and family
Individual training and development opportunities
25% employee discount off food at Blas Restaurant
Employee referral programme with bonuses for introducing new employees
Full and part time flexible contracts with hours to suit, where applicable, to work around studies and family life
Uniforms provided
Workplace pension

We are recruiting for one full‑time casual Dinner Staff position, or this may be offered as two part‑time roles depending on the right candidates.

Job Types: Full-time, Part-time, Zero hours contract

Pay: £13.35 per hour

Expected hours: 20 – 40 per week

Benefits:

Application question(s):

Work Location: In person

Blas Restaurant, Twr Y Felin Hotel

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