Overview
We are seeking a dedicated and skilled individual to join our team as a Butcher. This role is essential in ensuring the highest standards of food quality and safety are maintained throughout the production process. The ideal candidate will possess a strong culinary background and a passion for food preparation, with experience in butchery and kitchen operations.

Duties

Prepare and cook a variety of Raw items according to established recipes and standards.
Ensure all food production meets safety and hygiene regulations, adhering to food safety protocols at all times.
Assist in butchery tasks, including the preparation of meat products for cooking or sale.
Break Carcasses, label appropriately.
Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to management.
Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Experience

Proven experience in Butchery
Culinary qualifications or relevant certifications are highly desirable.
Strong understanding of food preparation techniques and butchery skills.
Familiarity with food safety standards and regulations is essential.
Previous experience in a fast-paced Butchery setting is an advantage, demonstrating the ability to work under pressure while maintaining quality standards.
Excellent organisational skills with attention to detail, ensuring all tasks are completed efficiently and effectively. If you have a passion for culinary arts and meet the above criteria, we encourage you to apply for this exciting opportunity to contribute to our dynamic team in the food production sector.

Job Type: Full-time

Pay: From £30,000.00 per year

Benefits:

Company pension

Experience:

Butchery: 1 year (required)

Work Location: In person

Cambrian Birds Ltd (and associated)

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