Catering Lead

£16.50 p/h

Full-time, Permanent

Rhayader LD6

We are currently seeking a Catering Lead to join our family of Care Homes. As a Catering Lead, you will ensure the nutritional content of the meals provided and cater for the dietary needs of all residents. You will be responsible for the meal service and provision of refreshments for the residents and visitors at the Home as well as ensuring the smooth operational running of the kitchen, supervision of kitchen staff and that the highest standards of cleanliness are maintained

Responsibilities include*:

.Responsible for the day-to-day management of the kitchen, ensuring that all shifts are covered and ensuring that all staff entering the kitchen are appropriately attired in the correct uniform.

·Completing staff supervisions on a three-monthly basis

· Undertaking HR responsibilities of the department, including monitoring sickness/absence and performance issues and reporting on cases to the Registered Manager for consideration.

· Completing kitchen audits, hazards analysis and all other management issues

·Preparing and cooking nutritious food daily or to[DS1] [DS2] ensure a balanced diet for residents.

· Preparing written seasonal menus (that include residents' choice) and weekly list for food supplies

· Ensuring alternative choice is provided for residents as required

· Implementing measures to ensure the catering team have the relevant knowledge of residents requiring modified diets and the catering team have a clear understanding/received training in the International Dysphagia Diet Standardisation Initiative (IDDSI)

· Monitoring optimum stock levels and ensuring food is stored and used in rotation

· Monitoring adherence to HACCP and other relevant regulatory requirements.

· Responsible for maintaining cleanliness of all cooking utensils and crockery

· Responsible for maintaining standards of hygiene in the kitchen according to the cleaning schedules

· Responsible for ensuring that the Registered Manager is kept informed about the ordering, storing and provision of food and standards of hygiene

· Responsible for storage, preparation, cooking and serving of all foods according to the Food Safety Act 1990.

·Undertaking training as required and in line with company and regulatory requirements

* this is not an exhaustive list

Essential Requirements:

· Proven experience in catering management, ideally within a care home, healthcare, or similar setting.

· Formal qualification in food hygiene and safety (minimum Level 3 Food Hygiene Certificate).

· Strong knowledge of dietary requirements, including modified diets and allergen management (IDDSI awareness).

· Experience supervising and training kitchen staff.

· Good understanding of HACCP principles and compliance with food safety regulations.

· Ability to plan and deliver varied, nutritious menus that meet residents’ dietary needs.

· Excellent organisational and time management skills.

· Strong interpersonal and communication skills with the ability to engage positively with residents and colleagues.

· Commitment to maintaining high standards of cleanliness and hygiene.

· Understanding of Health and Safety and COSHH regulations.

Desirable Requirements:

· NVQ Level 3 in Professional Cookery, Catering, or equivalent.

· Experience working in a residential or nursing home environment.

· Knowledge of the International Dysphagia Diet Standardisation Initiative (IDDSI) framework.

· Experience in budget management and stock control.

· IT skills for menu planning and ordering systems.

· Demonstrated ability to contribute to quality audits and continuous improvement initiatives.

· First Aid or Fire Safety training.

Package:

· A competitive pay rate

· Employee Referral scheme

· Free high quality training towards your professional continuous development

· Auto-enrolment pension scheme

· Blue Light Discount Card (Eligibility to apply)

· Mentoring / support with your development

· Career progression throughout a range of departments within the company, both clinical and non-clinical roles.

Caron Group is an inclusive organisation and we actively promote equality of opportunity for all with the right mix of talent, skills and potential. We welcome all applications from a wide range of candidates and selection for roles will be based on individual merit alone.

Job Types: Full-time, Permanent

Pay: £16.50 per hour

Benefits:

Referral programme
Store discount

Application question(s):

How many years of team management experience do you have?
Do you have a degree in professional cookery /industry recognised qualification?
Are you currently on a visa? If so, please state which type.
Do you have an understanding of Health and Safety and COSHH regulations?
Do you have knowledge of special dietary requirements, including modified diets and allergen management (IDDSI awareness)?
Do you have an understanding of HACCP principles and compliance with food safety regulations?

Education:

Bachelor's (preferred)

Experience:

catering management, ideally within a care home setting: 3 years (preferred)
Chef / Professional Kitchen: 5 years (preferred)

Licence/Certification:

Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Location:

Rhayader LD6 (required)

Work Location: In person

Caron Group

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