Ground has made a name for itself as a bakery synonymous with quality and now we are looking for a Kitchen Manager to help support our team as we continue to grow.

From our signature bread loaves, to our counter full of pastries and busy brunch kitchens, we work hard to ensure that at every stage our produce takes centre stage, with our focus on highlighting the top quality ingredients we’ve sourced.

Based out of our bespoke unit in Sully, our small team of bakers is servicing our six coffee shop locations and a select list of wholesale customers. Our talented team is currently producing over 7500 units per week across our bread & viennoiserie lines.

We are on the lookout for a like minded individual that shares our passion in baking and who wants to celebrate artisan production methods through creative and delicious produce. This is an administrative role predominantly focused on the smooth running & organisation of the production space.

If you are looking for the next step in your career and want the opportunity to put your stamp on Cardiff’s bakery scene this could be the opportunity you’ve been looking for.

As Kitchen Manager you will:

Have a minimum of 5years experience in a kitchen or bakery management role
Be detail orientated, with a focus on quality
Have a minimum of 2years experience in leading a team, providing staff training and developing lines for production
Be highly organised with great communication and time management skills
Be a team player & show a willingness to adapt and work collaboratively towards our shared goals
Support our team in the running of the bakery, maintaining a consistently high standard of production
Handle the ordering of stock & completing stock takes
Manage the bakery team ensuring work remains efficient and staff are happy
Organise all rotas and holiday cover for our team
Take responsibility for the managing of the bakery, including wholesale customer relations & external supplier orders
Be responsible for the health & safety, food safety, HACCP's and company procedures on site. Ensuring all equipment is serviced and maintained, that paperwork is consistent and completed in full.
Communicate & feedback with senior members of the management team if there are ways we can improve produce or procedures

Job Type: Full-time

Pay: Up to £40,000.00 per year

Benefits:

Company pension
On-site parking

Experience:

Baking: 5 years (required)
Team management: 5 years (required)

Work Location: In person

Ground Bakery

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