Job description

We are looking for a chef de partie to join our team in our popular venue in Tenby. We pride ourselves on providing great service to our customers and are looking for passionate individuals to join our team.

As a member of our Kitchen team you will be assisting with the day to day running of a busy kitchen. You will be key to ensuring that food is prepared to a high standard whilst keeping your working environment clean and tidy.

You will be joining an already established and successful business which is busy year round. Ideally you will have experience working in a similar busy kitchen environment with the ability to work at speed and efficiency.

Applicants will preferably have their level 2 in food & hygiene however training can be provided.

Candidates will need to be flexible as working hours are based on a weekly rota including evenings and weekends.

Specific duties include:

Prepare all food items as directed in a sanitary and timely manner
Operate standard kitchen equipment safely and efficiently
Follow recipes and presentations SOP’s (Standard Operating Procedure)
Maintain excellent kitchen records
Assist in menu planning, costing, ordering, stock control and monitoring wastage
Adhere to all food hygiene and safety standards
Assist with general cleaning and maintenance within the kitchen
Restock items as needed throughout the shift

If you think you would make the ideal candidate for this position and would love to be a part of our friendly team then please apply with a CV. We look forward to hearing from you.

Competitive pay will be offered based on experience.

Job Types: Full-time, Part-time, Permanent

Pay: £33,280.00-£42,380.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Cooks: 1 year (required)

Work Location: In person

HARBWR Tap and Kitchen

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