About us

We are professional and agile.

Our work environment includes:

Modern office setting
Food provided

Responsibilities:
- Assist in food and beverage preparation and service
- Provide excellent customer service to all guests
- Take and process customer orders accurately and efficiently
- Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, and wine
- Maintain cleanliness and organization of the bar and dining area
- Follow all food safety and sanitation guidelines
- Collaborate with the kitchen staff to ensure timely and accurate food delivery
- Assist with inventory management and restocking supplies as needed

Requirements:
- Previous experience in bartending or hospitality preferred
- Knowledge of food safety regulations and procedures
- Ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong attention to detail and organizational abilities
- Ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

Please note that this is a general job description for a Food and Beverage Assistant position. Specific responsibilities may vary depending on the establishment.

Job Types: Full-time, Part-time, Zero hours contract

Pay: £12.21-£12.50 per hour

Expected hours: 8 – 40 per week

Benefits:

Employee discount
Flexitime
Referral programme
Sick pay

Work Location: In person

Expected start date: 14/11/2025

Heritage Park Hotel

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