Job Summary
We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. The ideal candidates will have a passion for hospitality and a commitment to providing exceptional guest services. This role involves interacting with customers, ensuring their dining experience is enjoyable, and maintaining the overall atmosphere of our establishment.

Responsibilities

Greet and welcome guests as they arrive, providing a friendly and inviting atmosphere.
Take orders accurately and efficiently, ensuring all guest requests are met.
Serve food and beverages in accordance with food safety standards.
Assist with food preparation as needed, adhering to hygiene regulations.
Maintain cleanliness and organisation of the front of house area, including tables and service stations.
Handle cash transactions and perform basic math calculations for billing purposes.
Upsell menu items to enhance the guest experience and increase sales.
Collaborate with kitchen staff to ensure timely service and address any customer concerns promptly.
Manage time effectively during busy periods to ensure all guests receive prompt attention.

Skills

Previous experience in a restaurant or hospitality setting is highly desirable.
Strong knowledge of food safety practices and regulations.
Basic culinary skills or kitchen experience is an advantage.
Excellent time management skills to handle multiple tasks efficiently.
Ability to provide outstanding guest services with a positive attitude.
Proficient in basic math for handling transactions accurately.
Experience in serving food and beverages, with an understanding of upselling techniques.
Strong communication skills to interact effectively with guests and team members. Join us in creating memorable dining experiences for our guests while working in a dynamic and supportive environment!

Job Type: Part-time

Pay: From £12.21 per hour

Expected hours: 8 – 20 per week

Work Location: In person

Little Kochi Ltd

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