Job Summary
We are seeking a talented and experienced Chef to join our busy team at No.25 Bar & Bistro in Rhos On Sea where we specialise in Modern Italian Cuisine. Ideally we're looking for an all rounder and team player, someone who has experience on the line, but could also switch up to do starters or even desserts.

Salary dependant on experience.

Duties

Prepare, cook, and present a variety of high-quality dishes in accordance with menu specifications
Maintain strict adherence to food safety and hygiene standards at all times
Collaborate with management to develop new menu items and improve existing offerings
Ensure the timely delivery of dishes to meet service standards
Manage kitchen schedules, organise workstations, and optimise workflow efficiency
Uphold hospitality standards by providing excellent service and engaging positively with team members

Requirements

Proven experience in a culinary role within a restaurant or hospitality environment
Strong background in food production, preparation, and cooking techniques
Knowledge of food safety regulations and best practices in hygiene standards
Excellent leadership skills with the ability to motivate and inspire staff
Exceptional organisational skills with the ability to manage multiple tasks simultaneously
Good communication skills to liaise effectively with team members and management
A passion for culinary arts, innovation, and delivering outstanding guest experiences
Previous experience in hospitality or restaurant settings is highly desirable

This position offers an exciting opportunity for a dedicated Chef to showcase their talents. We value professionalism, creativity, and teamwork in our kitchen staff.

Pay: £30,000.00 per year

Benefits:

Employee discount

Work Location: In person

Number 25 Limited

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