Job Overview
We are seeking an Hotel Chef to join our kitchen team. The ideal candidate will have a background in Hotel hospitality - breakfast and evening restaurant operations. You will be responsible for running breakfast and evening shifts twice a week and assisting Breakfast head chef and Evening Head Chef, on other shifts. Overseeing food preparation and production, ensuring that all dishes meet our high standards.

Duties

Kitchen Service 5 nights a week.
Breakfast Service 5 mornings a week. (6am start)
Running Shifts and Assisting head chefs
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Monitor inventory levels and assist with ordering supplies as needed.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain a positive team atmosphere, fostering collaboration among kitchen personnel.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong knowledge of food safety standards and regulations.
Ability to work Split shifts
Accommodation option available.

Job Types: Full-time, Permanent

Pay: £33,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Tenby SA70 8AT: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef: 1 year (preferred)

Location:

Tenby SA70 8AT (preferred)

Work Location: In person

Park Hotel

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