Job Overview
We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality dishes, maintaining food safety standards, and inspiring a team of culinary professionals. This role offers an exciting opportunity to showcase leadership in a dynamic hospitality environment, with a focus on innovation, excellence, and customer satisfaction.

Duties

Lead and supervise the kitchen team to ensure efficient and smooth daily operations
Oversee food production, preparation, and presentation to meet established quality standards
Develop innovative menus in collaboration with management, considering current trends and customer preferences
Manage food safety protocols and ensure compliance with health and safety regulations
Monitor inventory levels, order supplies, and control food costs effectively
Train and mentor kitchen staff to enhance skills and promote professional development
Maintain cleanliness and organisation within the kitchen area in accordance with hygiene standards
Coordinate with front-of-house staff to ensure seamless service delivery
Assist in serving dishes during busy periods or special events as required

Qualifications

Proven supervising experience within a professional kitchen environment
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrable leadership abilities with excellent team management skills
In-depth knowledge of food safety regulations and best practices
Previous restaurant or hospitality experience is highly desirable
Strong organisational skills with the ability to manage multiple priorities effectively
Excellent communication skills to motivate staff and liaise with management
Passion for culinary arts and commitment to delivering exceptional dining experiences

This role is ideal for a dedicated culinary professional eager to lead by example in a vibrant hospitality setting. The successful candidate will possess a blend of creativity, operational expertise, and leadership qualities essential for driving our kitchen team towards excellence.

Pay: £33,164.23-£48,703.56 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Roos Cardiff

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Head Chef for Roos Cardiff