Job Overview
We are seeking enthusiastic and customer-focused Waitstaff to join our vibrant restaurant team. The successful candidate will be responsible for delivering exceptional guest service, taking orders, and ensuring a memorable dining experience. Previous hospitality or restaurant experience is advantageous, but a positive attitude and willingness to learn are equally valued. This role offers an opportunity to work in a dynamic environment where teamwork and professionalism are essential.

Responsibilities

Greet guests warmly and seat them promptly, providing menus and answering initial questions about the menu offerings.
Take accurate food and beverage orders, ensuring special dietary requirements are noted and communicated to the kitchen.
Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness.
Check in with guests during their meal to ensure satisfaction and address any concerns promptly.
Upsell menu items and specials to enhance guest experience and maximise sales opportunities.
Handle payments accurately, process transactions using the POS system, and provide correct change or receipts.
Maintain cleanliness of tables, service stations, and dining areas throughout shifts.
Follow food safety standards and hygiene regulations diligently to ensure guest safety at all times.

Skills

Proven experience in hospitality or restaurant service is preferred but not essential; a friendly personality and eagerness to learn are key.
Strong knowledge of food safety practices and proper serving techniques.
Basic maths skills for handling payments accurately.
Good organisational skills with the ability to manage multiple tables efficiently during busy periods.
Excellent guest service skills with a professional demeanour and positive attitude.
Ability to work well within a team, demonstrating flexibility and reliability.
Knowledge of food preparation or culinary experience is a plus but not mandatory.
Effective time management skills to ensure timely service without compromising quality.
Upselling abilities to promote menu items confidently while enhancing guest satisfaction. This role provides an excellent opportunity for individuals passionate about hospitality to develop their skills within a supportive environment dedicated to delivering outstanding guest experiences.

Job Type: Part-time

Pay: £12.21-£14.27 per hour

Work Location: In person

takumi sushi&noodle bar ltd

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