Overview
We are seeking a talented and dedicated Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary skills and a passion for creating dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will have a background in hospitality or restaurant environments and demonstrate excellent team work.

Duties

Work with staff to ensure efficient food production and service
Prepare, cook, and present a variety of high-quality dishes in accordance with menu specifications
Oversee food safety protocols and maintain cleanliness standards within the kitchen
order supplies
Collaborate to develop new menu items and improve existing offerings
Ensure timely delivery of meals while maintaining consistency in taste and presentation
Uphold exceptional customer service standards during serving periods
Monitor health and safety regulations to create a safe working environment for all

Qualifications

experience in food production and cooking within a restaurant or hospitality setting
experience working within a team
Strong knowledge of food safety standards and regulations
Excellent culinary skills with a flair for innovation and presentation
Motivation
Experience in food preparation, serving, and hospitality operations
Good organisational skills with the ability to work under pressure in a fast-paced environment
Previous experience in restaurant environments is desirable

This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a talented team. We value dedication, creativity, and professionalism in our staff to deliver memorable dining experiences. Salary is negotiable depending on experience. We are open to flexible working however candidate must be flexible and willing to work evenings and weekends.

Pay: From £14.00 per hour

Work Location: In person

The Black Ox

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