Job Summary
We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. The ideal candidates will have a passion for hospitality and a commitment to providing exceptional service to our guests. This role involves various responsibilities, including catering, serving, and assisting in food preparation, ensuring a welcoming environment for all patrons.

Duties

Greet and welcome guests with a friendly and professional attitude.
Take orders accurately and efficiently, ensuring that all customer requests are met.
Serve food and beverages in accordance with food safety standards.
Assist in food preparation as needed, maintaining high standards of cleanliness and organisation.
Collaborate with kitchen staff to ensure timely service and quality of food.
Manage catering services for events, ensuring all details are executed flawlessly.
Maintain an organised front of house area, including cleaning tables and managing dining spaces.
Handle customer inquiries and resolve any issues promptly to ensure guest satisfaction.
Support barista duties when required, preparing coffee and other beverages to a high standard.

Qualifications

Previous experience in a restaurant or hospitality setting is preferred.
Knowledge of food safety practices is essential.
Experience in catering or serving roles will be advantageous.
Strong communication skills with the ability to work well within a team environment.
A positive attitude and willingness to learn new skills, including barista experience if applicable.
Ability to multitask effectively in a fast-paced environment while maintaining attention to detail. Join us in creating memorable experiences for our guests while working in a dynamic team atmosphere!

Job Types: Full-time, Part-time

Pay: £12.21-£16.00 per hour

Expected hours: 15 – 45 per week

Benefits:

Discounted or free food

Work Location: In person

The Blue Boar

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Front of House Staff