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Duties:
- Prepare and cook delicious and visually appealing meals in a professional kitchen environment
- Plan menus and create new recipes based on seasonal ingredients and customer preferences
- Ensure food quality and presentation meet high standards
- Collaborate with kitchen staff to ensure smooth operations and timely service
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized work area
- Adhere to food safety and sanitation guidelines

Skills:
- Culinary expertise: Possess a strong knowledge of various cooking techniques, flavor profiles, and ingredient combinations
- Food preparation: Skilled in preparing a wide range of dishes, including appetizers, entrees, and desserts
- Kitchen management: Ability to effectively manage time, prioritize tasks, and coordinate with team members to meet deadlines
- Restaurant experience: Familiarity with fast-paced restaurant environments and ability to handle high-volume orders
- Food safety: Knowledge of proper food handling procedures, including storage, temperature control, and hygiene practices
- Attention to detail: Ability to maintain consistency in taste, presentation, and portion sizes
- Meal preparation: Experience in planning and executing meals for large groups or special dietary needs

If you have a passion for creating exceptional culinary experiences, are detail-oriented, and thrive in a fast-paced kitchen environment, we would love to hear from you. Join our team of talented chefs and contribute to our mission of delivering unforgettable dining experiences.

Please note that this is not an entry-level position. Previous experience working as a chef or in a similar role is required.

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Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£16.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Experience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)

Work Location: In person

The bridge end inn Birchgrove

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