Job Overview
We are seeking an experienced Chef to join our team. The ideal candidate will possess a background in handling food in a safe and hygienic way, with the ability to be flexible on hours, with a passion for delivering exceptional dining experiences.

Experience is preferred but not required, we can provide training on all areas of the kitchen.

Duties

opening the kitchen, setting up for service and cooking breakfast.
completing daily cleaning tasks as well as deep cleans.
Maintain high standards of food safety, hygiene, and cleanliness in compliance with regulations
understanding different allergens
Collaborate with front-of-house teams to ensure seamless service delivery
cooking on the grill,
plaiting food and maintaining pot-wash if needed
Ensure all dishes are prepared to the highest quality standards before serving
Prepping veg and meat for Sundays

Requirements

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Knowledge of food safety regulations and best practices in hygiene standards
Ability to work efficiently under pressure during busy service periods
Experience in food production, cooking, and food preparation.
Familiarity with restaurant operations, serving procedures, and hospitality industry standards

Job Types: Full-time, Part-time

Pay: Up to £12.71 per hour

Benefits:

On-site parking

Work Location: In person

The Lamb and Flag

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