Location:

Ty Glyn Hotel, Ciliau Aeron, Lampeter, SA48 8DD

About Us:

Perched on a secluded, romantic spot overlooking the lush, rolling green hills of the Aeron Valley, our vision for the hotel and restaurant is to blend the charm of its historical roots with the vibrancy of the modern interior, creating an unforgettable experience for every guest. With numerous weddings already booked and a flood of inquiries, Ty Glyn is poised to become one of Wales’ most popular wedding and event locations. Ty Glyn is a venue with a capacity of 220+ in the grand hall alongside a 60 seater restaurant, three bars, and al fresco dining.

The Perks:

Plenty of opportunity for growth and progression
PR opportunities

Paid hourly every two weeks

What We’re Looking For:

Proven track record in high-pressure dining, particularly with weddings and corporate events.
A love for Welsh cuisine and a commitment to presentation.
Strong leadership skills to inspire and support a dedicated kitchen team.
Offer suggestions and creative ideas that can improve upon the kitchens performance.
Excellent organisational skills, attention to detail, and a calm under pressure attitude.
Assist with menu planning inventory and supply management.

Job Types: Full-time, Permanent

Pay: £30,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Lampeter SA48 7SE: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 2 years (required)
Leadership: 2 years (required)

Licence/Certification:

Driving Licence (preferred)

Location:

Lampeter SA48 7SE (preferred)

Willingness to travel:

100% (preferred)

Work Location: In person

Ty Glyn

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