Overview
We are seeking a talented and passionate Head Chef to lead our kitchen team. The ideal candidate will have extensive culinary experience and a strong background in food production and preparation. As the Head Chef, you will be responsible for creating innovative menus, ensuring food quality, and maintaining high standards of food safety and hygiene. Your leadership skills will be essential in managing a team of chefs and kitchen staff, fostering a collaborative environment that prioritises excellence in hospitality.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service.
Develop and design creative menus that reflect current culinary trends while catering to our clientele's preferences.
Supervise kitchen staff, providing guidance and training to enhance their skills and performance.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Monitor inventory levels, ordering supplies as needed to ensure seamless operations.
Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
Maintain high standards of food presentation and quality control throughout the cooking process.
Implement cost control measures while maintaining quality standards.

Experience

Proven experience as a Head Chef or in a similar role within the restaurant industry.
Strong supervisory experience with demonstrated team management skills.
Extensive knowledge of food preparation techniques and cooking methods.
Familiarity with food safety regulations and best practices in the kitchen.
Excellent leadership abilities with a passion for mentoring and developing team members.
Previous experience in hospitality settings is highly desirable, showcasing your ability to thrive in fast-paced environments.
A creative approach to menu design combined with practical kitchen experience will set you apart as an ideal candidate. If you are ready to take on this exciting challenge and lead our culinary team to new heights, we encourage you to apply for the Head Chef position.

Job Types: Full-time, Permanent

Pay: £30,000.00-£40,000.00 per year

Benefits:
Additional leave
Bereavement leave
Company pension
Employee discount
Free parking
Life insurance
On-site parking
Private medical insurance
Sick pay

Work Location: In person

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Head Chef in Pontllanfraith