Overview:

We are actively seeking applications from individuals keen to take up a career within one of Europe’s leading food processing companies. This is an exciting opportunity to join a well-established team, who have a desire to produce better food naturally.

The successful candidate will have experience or a good understanding of butchery at a primary and retail level.

Responsibilities:

Check quality of primals and steaks against specifications
Train and monitor the relevant people on:
- How to carry out checks against specifications,
- Rectify/reject primals/steaks/joints
- Segregate potential claims/rejections
Verify the claims/rejections making sure that:
- Claim/rejection is correct against specification
- Weights claimed/rejected are matching Hellenic weights
- Gather photographic evidence against the above
- To review all the claims/rejections prior to sending to the supplier,
Check and challenge the trim, off cuts and overs generated at each production run.
- Investigate why generated, establish RC and corrective actions in order to prevent repeat mistakes.
Work with production Operational managers to analyse yields that do not meet target :
- Carry out RC and implement corrective actions

Qualifications:

Previous experience in butchery and or butchery management
Good understanding of cutting from carcass
Strong attention to detail and manual dexterity
Ability to work in a cold environment and stand for extended periods
Commitment to health and safety standards

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