Head Baker - Hospitality Group (5 Venues + associated events)

Location: Fforestfach
Hours: Early mornings required (from 4am/5am)
Employment Type: Full-time

We’re looking for a talented and passionate Head Baker to join our growing hospitality group, overseeing baking for our five busy restaurants and associated venues. This is an exciting opportunity for a creative and experienced baker to lead our bakery operations, develop new ideas, and take our offering to the next level.

About the Role

The Head Baker will be responsible for producing and developing a wide range of high-quality baked goods for:

Cake counters and retail selections
Birthday cakes offered as desserts
Bespoke breads and artisan loaves
Dessert menus across all restaurants
Sundries and retail items
Private and corporate events

You’ll bring flair, precision, and leadership to the bakery, working closely with our chefs and management team to ensure consistency, creativity, and excellence in every bake. You will need to be flexible, creative and ready for new challenges and exciting opportunities.

What We’re Looking For

Proven experience as a Head Baker, Pastry Chef, or Senior Baker in a professional kitchen or bakery
Strong creative vision and the ability to develop new ideas and products - from modern patisserie and trend led creations to classic cakes and traditional breads
Excellent knowledge of pastry, cakes, breads, and desserts
High standards of organisation, consistency, and quality control
Comfortable working early mornings (from 4am/5am)
Must be able to drive or travel reliably to our bakery at that time

What We Offer

The chance to shape and grow a dynamic bakery operation
Creative freedom to innovate and introduce new ideas
Supportive team environment within a well established hospitality group
Competitive salary (DOE)

If you’re an experienced and ambitious baker ready to make your mark, we’d love to hear from you.

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Head Baker