Job Overview
We are seeking dedicated and passionate Commis Chefs to join our growing dynamic culinary team. The ideal candidates will possess a strong foundation in food preparation and cooking, with a keen eye for food safety and hygiene standards. This role offers an excellent opportunity to develop your culinary skills within a professional hospitality environment, contributing to the creation of high-quality dishes and supporting the kitchen's overall operations. The position is suitable for individuals with previous kitchen experience who are eager to learn and grow in a fast-paced setting.

We are a kitchen like no other we offer sociable working hours, flexible shift patterns, supportive team and management, work life balance with a competitive wage to match

Shift patters vary, operations hours range from 9am -9pm,

Duties

Assist in food preparation and cooking under the supervision of senior chefs
Ensure all dishes meet quality standards and presentation requirements
Maintain cleanliness and organisation of workstations in accordance with food safety regulations
Support the team in managing food production during busy service periods
Follow recipes accurately and contribute to menu development ideas
Assist with stock rotation, storage, and inventory checks
Support supervising staff in training junior team members when required
Uphold high standards of hygiene, safety, and cleanliness within the kitchen environment

Requirements

Previous experience in a professional kitchen or hospitality setting is desirable
Knowledge of food safety regulations and hygiene standards
Strong skills in food preparation, cooking, and presentation
Experience with food production and restaurant operations
Proven ability to work effectively within a team and demonstrate leadership qualities when necessary
Supervising experience or team management skills are advantageous
Good organisational skills with an eye for detail
Ability to work efficiently under pressure during peak hours
Passion for culinary arts and willingness to learn new techniques
Relevant culinary or hospitality qualifications are preferred but not essential

Job Types: Full-time, Part-time, Permanent

Pay: £11.00-£14.00 per hour

Benefits:

Company events
Employee discount
Free parking
On-site parking

Work Location: In person

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Commis Chef