We are recruiting seasonal hospitality staff to join our award-winning, family-run hotel and restaurant in a beautiful coastal location in North Wales. We pride ourselves on warm, genuine hospitality, high standards of service, and creating memorable experiences for our guests.

These are seasonal roles with full-time and part-time hours available, suitable for people who are customer-focused, reliable and take pride in their work. These roles are available from late March / early April through till the end of October, with start and end dates agreed based on role and availability.

Successful applicants can apply for the following available roles: Duty Manager (Front of House), General Assistant (Front of House), depending on experience, availability and suitability.

Pay Rates

Duty Manager: £13.00 per hour

General Assistant (FOH) & Kitchen Porter (KP)
Pay is age/experience dependant, in line with National Minimum / Living Wage:

Aged 21 and over: £12.71 per hour
Aged 18–20: £10.85 per hour
Aged 16–17: £8.00 per hour

Core Responsibilities (role dependent)

Duty Manager – Front of House

Support and oversee front of house service during specified shifts, ensuring consistently high standards
Lead and support the FOH team in delivering excellent guest experiences
Act as the main point of contact for guests during service
Handle guest feedback and queries professionally and calmly
Carry out opening and closing duties, including cash handling
Work closely with the kitchen and senior management team

General Assistant – Front of House

Deliver friendly, attentive service in the restaurant, bar and at breakfast
Welcome guests and ensure they feel well looked after throughout their visit
Set up and clear tables and service areas to a high standard
Maintain cleanliness, presentation and hygiene in public areas, along with housekeeping duties
Support colleagues across front of house as required

Kitchen Porter (occasional shifts if required)

Maintain cleanliness and organisation within the kitchen and back-of-house areas
Wash dishes, pots and equipment efficiently and carefully
Assist the kitchen team with basic food preparation when required
Follow food safety, hygiene and health & safety procedures
Play a vital role in supporting smooth, high-quality service

What We’re Looking For

A genuine interest in hospitality and guest care
A positive, reliable and professional attitude
Good attention to detail and pride in maintaining high standards
Ability to work well as part of a team in a family-run business
Previous experience is beneficial but not essential – training provided

Working Pattern

Seasonal contracts
Full-time and part-time hours available (please contact us to discuss)
Shifts will include evenings and weekends

Contract Dates

These are seasonal roles running approximately from:

Late March / early April 2026 through to October 2026
(Exact start and end dates to be agreed based on role and availability)

Accommodation & Meals

Live-in accommodation available where required
Two meals per day provided
Accommodation and meals are charged at £8.50 per day (total)

What We Offer

Competitive, transparent hourly pay
Supportive, friendly working environment
Opportunity to work in an award-winning hotel and restaurant
Live-in option in a stunning coastal location with plenty of outdoor activities available
Opportunities to progress for the right candidates
Guarantee employment for the following season for the right candidates

How to Apply
Apply via Indeed with your CV and let us know which role you are applying for.

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 7 months

Pay: £12.71-£13.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

Do you require live in accomodation?
Which role are you applying for?

Education:

GCSE or equivalent (preferred)

Experience:

Hospitality: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Porth Tocyn Hotel jobs

Hotel & Restaurant Staff – Duty Manager, FOH (Seasonal)