Job Overview
We are seeking a talented and experienced chef/sous chef to join our dynamic team at our brand new facility The Neptune on Neptune Caravan Park, Tywyn. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering great dining experiences. This role offers an opportunity to showcase leadership skills in a fast-paced environment, ensuring high standards of food safety and quality are maintained at all times. The successful applicant will be responsible for overseeing daily kitchen operations, supervising staff, and creating innovative menus.

As we are aiming to cater for pub trade rather than fine dining experiences, we are willing to take on individuals from a sous chef background who are willing to step into their first kitchen management chef role.

Salary will depend on experience and skill.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Supervise kitchen staff, including training and mentoring team members to ensure efficient workflow
Manage food production processes, ensuring timely delivery of orders without compromising quality
Oversee food safety procedures and maintain cleanliness in compliance with health regulations
Coordinate with front-of-house staff to ensure seamless service delivery
Assist in menu planning, ingredient sourcing, and inventory management
Monitor kitchen equipment and facilities, ensuring proper maintenance and safety protocols are followed and meet Environmental Health requirements
Lead by example in demonstrating professionalism, teamwork, and hospitality excellence

Skills

Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting
Supervising experience with the ability to lead and motivate a team effectively
Strong knowledge of food safety standards and hygiene regulations
Excellent organisational skills with the ability to manage multiple tasks simultaneously
Skilled in culinary techniques, food presentation, and menu creation
Experience in food production and serving within a busy environment
Good communication skills to collaborate effectively with staff and management

This position offers an exciting opportunity for motivated team-players eager to advance their careers within a vibrant hospitality environment.

Job Types: Full-time, Permanent

Pay: £16.00-£22.00 per hour

Work Location: In person

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Chef