Sous Chef
Location: The Penny Bar & Restaurant, Llety Cynin – St Clears

The Penny Bar & Restaurant is located within Llety Cynin, a hospitality business based on a working farm on the outskirts of St Clears.

Llety Cynin operates as a multi-purpose venue offering:

A restaurant and bar
Guest accommodation rooms
Spa and leisure facilities
Event and function spaces

We are looking for a Sous Chef to join our kitchen team as we continue to develop our food offering across the restaurant and events side of the business.

The Role

The successful candidate will have a genuine interest in good food, cooked from scratch using quality ingredients. You will be involved in day-to-day kitchen operations and support service for both restaurant and function bookings.

You should be comfortable working in a busy environment and willing to contribute ideas and consistency to menus as the business continues to grow.

Key Responsibilities

Preparing and cooking dishes to a consistent standard
Supporting restaurant and event service
Maintaining food safety and hygiene standards
Assisting with menu development
Working effectively as part of the kitchen team

What We’re Looking For

Experience in a similar kitchen role
Passion for fresh food and good standards
Ability to work well within a team as well as alone.
Reliable and organised approach
Flexibility with shift work, including weekends

Staff Benefits

Free Swim & Gym Membership
Discounted Spa Treatments
Discounted Meals
Pension Plan
28 Days Holiday (pro rata)
Flexible Working
Shift Working
Free Parking
Paid Breaks
Uniform Provided
Monthly Pay

If you’re looking to be part of a varied hospitality business with restaurant, accommodation, spa and events under one roof, we’d love to hear from you.

Send us a message or email:
gwawr@lletycynin.co.uk

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

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