Company Overview

Pencnwc holiday park is a family owned holiday park that has been in the family for over 50 years. You are sure of a very warm welsh welcome and can be part of a family run business.
Summary

Pencnwc holiday park is situated just outside the picturesque town of New Quay west wales. We are looking to recruit a sous chef in our rapidly growing business. Previous experience of working as CDP or junior sous chef is essential.

you will be responsible for working alongside our head chef and team to assist with the day to day business and catering needs of the kitchen. This will include ensuring food quality, monitoring orders and stock levels, also helping the team with food preparation.

Requirements :

- Able to multi task and work effectively under pressure.

- Have the ability to conduct restaurant service.

- Deputising for the head chef in his absence.

- Grill work and experience in a busy environment (200+ dinners) is vital.

kitchen compromises of three main sections - Grill, Pass, Pizza/Street food

Applicants will need the skills and mindset to maintain our current standards.

Interview process will involve you showing your skills in the kitchen..
Responsibilities

Prepare and cook a variety of dishes ensuring high standards of quality and presentation.
Supervise kitchen staff and coordinate food production activities.
Maintain food safety and hygiene standards in line with regulations.
Manage inventory and order supplies as needed.
Collaborate with team members to deliver excellent hospitality experiences.
Assist in menu planning and development.
Ensure efficient kitchen operations during service hours.
Qualifications
Proven supervising experience in a culinary or hospitality setting.
Strong food preparation and cooking skills.
Experience in kitchen management and team leadership.
Knowledge of food safety standards.
Excellent communication and teamwork abilities.
Previous restaurant or hospitality experience is preferred.
Ability to work efficiently under pressure.
Call-To-Action

'If you are passionate about creating delicious dishes and leading a dynamic kitchen team, we would love to hear from you. Join our family at Pencnwc and help us serve unforgettable experiences to our guests!'

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

Company events
Employee discount
On-site parking

Work Location: In person

Pencnwc Holiday Park Limited jobs

Sous Chef