Saint Hugo Bakery & Café is looking for an experienced Head Baker to lead our bakery team with an immediate start available.

This is a hands-on leadership role for a skilled baker with strong kitchen experience and a genuine passion for exceptional food. You’ll oversee daily production, lead and mentor the team, and uphold the highest standards across our sourdough breads and laminated pastry program.

The role

Lead and manage the bakery team across daily production
Oversee and develop our sourdough and laminated pastry offering
Maintain consistency, quality, and presentation to the highest standard
Manage production schedules and kitchen workflow
Work with premium ingredients and ensure excellent product execution
Foster a positive, focused, and collaborative kitchen culture

What we’re looking for

Strong professional kitchen and bakery experience
Proven experience working with sourdough fermentation and laminated pastries
Confident team leadership and organisational skills
High standards, attention to detail, and consistency
A genuine passion for quality ingredients and exceptional food
Ability to thrive in a fast-paced environment

What we offer

The opportunity to lead and shape the bakery offering at Saint Hugo
Work with outstanding ingredients and a passionate team
Immediate start for the right candidate

If you’re an experienced baker ready to lead from the front and create exceptional products every day, we’d love to hear from you.

Apply now with your CV and a short introduction about your experience.

Job Type: Permanent

Pay: £30,000.00-£43,605.18 per year

Benefits:

Discounted or free food
Employee discount
Store discount

Work Location: In person

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Head Baker