Overview
We are a family run restaurant /bar and seeking an experienced and passionate Head Chef to Join culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of food preparation, ensuring high standards of food safety and quality, and managing kitchen operations efficiently. The Head Chef will play a vital role in maintaining the restaurant’s reputation for excellence and fostering a positive, productive work environment.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen staff, to ensure smooth daily operations
Oversee food production processes, maintaining consistency in taste, presentation, and quality standards
Plan menus in collaboration with management, incorporating seasonal ingredients and customer preferences
Ensure compliance with food safety regulations and hygiene standards at all times
Manage inventory, order supplies, and control food costs effectively
Train and mentor junior staff to develop their culinary skills and promote teamwork
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor kitchen cleanliness and organisation to uphold health and safety standards
Innovate new dishes and contribute to menu development to enhance customer satisfaction

Experience

Proven supervising experience within a busy restaurant or hospitality environment
Extensive background in food preparation, cooking, and kitchen management
Strong leadership skills with the ability to motivate a diverse team
In-depth knowledge of food safety procedures and regulations
Experience in food production, menu planning, and cost control

This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering exceptional dining experiences. The successful candidate will be instrumental in maintaining high standards of quality, safety, and innovation within our establishment.

Pay: £35,000.00-£37,000.00 per year

Benefits:

Company pension
Flexible schedule
Free parking
On-site parking

Work Location: In person

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Head Chef