Cake Production Operative

Location: Becws Mon Bakery, Unit 4, Llangefni Trade Unit LL77 7AR
Hours: Monday to Friday, 8:00am – 4:00pm
Breaks: 30-minute unpaid break
Job Type: Full-time 37.5 hour salary

We are looking for a reliable and hardworking Cake Production Operative to join our busy bakery team in Llangefni. This role involves producing cakes from start to finish in a fast-paced bakery environment, ensuring all products are made to a high standard of quality, consistency, and hygiene.

Main Responsibilities

Preparing ingredients and mixing cake batters
Baking cakes and monitoring baking times and quality
Filling, decorating, and finishing cakes to company standards
Packing and labelling finished products
Following recipes and production schedules accurately
Maintaining cleanliness and hygiene standards throughout the bakery
Ensuring all health and safety and food hygiene procedures are followed
Working as part of a team to meet daily production targets
Supporting other areas of the bakery when required

Skills & Experience

Previous bakery, confectionery, or food production experience is preferred but not essential
Ability to work in a fast-paced environment
Good attention to detail and consistency
Reliable with good timekeeping
Positive attitude and willingness to learn
Ability to work both independently and as part of a team

What We Offer

Monday to Friday working pattern
Full training provided
Friendly team environment
Opportunity to develop bakery skills and experience

If you are passionate about baking and enjoy hands-on work, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: £24,784.50-£25,350.00 per year

Application question(s):

Do you have previous bakery, confectionery, or food production experience? If yes, please give brief details.
Have you previously worked in a fast-paced production environment?
Are you comfortable working Monday–Friday, 8:00am–4:00pm?
Are you comfortable with standing for long periods and carrying out repetitive tasks?
Are you able to reliably travel to our bakery in Llangefni each day?
When would you be available to start?
Do you have experience baking cakes or working from recipes?
Do you have any food hygiene qualifications or certificates?

Work Location: In person

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