Job Summary
We are seeking a skilled and passionate Cook/Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a strong background in food production, culinary arts, and team management to contribute to a vibrant hospitality environment. The ideal candidate will demonstrate leadership, excellent food safety practices, and a commitment to delivering exceptional dining experiences.

Responsibilities

Prepare and cook a variety of dishes in accordance with recipes and quality standards
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
Oversee food production processes, maintaining consistency and presentation standards
Assist in menu planning and development, incorporating seasonal ingredients and customer preferences
Maintain cleanliness and organisation of the kitchen environment at all times
Ensure compliance with food safety regulations and proper storage of ingredients
Monitor inventory levels and assist with ordering supplies as needed
Serve food to customers when required, providing excellent hospitality service
Train new staff members in food preparation, safety procedures, and customer service

Qualifications

Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting
Demonstrable supervisory experience and team management skills
Strong knowledge of food preparation techniques, cooking methods, and culinary trends
Familiarity with food safety standards and regulations
Excellent organisational skills with the ability to work efficiently under pressure
Leadership qualities with the ability to motivate and guide team members
Good communication skills and a friendly demeanour suitable for customer interaction when serving guests
Relevant qualifications in culinary arts or hospitality management are desirable but not essential

This role is ideal for dedicated professionals eager to showcase their culinary talents while leading a dynamic kitchen team. We value commitment to quality, safety, and exceptional service in all aspects of our operations.

Job Types: Full-time, Permanent

Pay: £12.71 per hour

Expected hours: 30 per week

Benefits:

Discounted or free food

Work Location: In person

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Cook/Chef