We're looking for the most committed, creative, driven and brilliant person we can find; you will need to be fast, focused and consistent.

Situated in the heart of Saundersfoot, the Royal Oak is a firm favourite amongst locals and holidaymakers. We’re one of Pembrokeshire’s oldest surviving watering holes – a modern British pub steeped in Welsh heritage. From fresh seafood to favourite pub foods, we care about offering good food made from the finest seasonal produce.

We have a well established, excellent reputation and we're looking to push this even further, and become a 'must go' place to eat in Pembrokeshire. Would you like to help us get there? Can you steer us in the right direction to gather more awards and accolades?

The chef...

The ideal Sous Chef will be a well organised & strong person, able to develop new menus alongside our Head chef. The Sous Chef will need to be able to maintain the smooth running of the kitchen. We are looking for someone on a Senior Level, experienced within the role in a similar environment - it is essential to be experienced with fresh & seasonal produce and have a stable career path.

The benefits...

Great rates of pay
20% Staff discount*
Staff meal & hot drinks during shift
Share of excellent tips & service charge
Uniform provided
Rate of pay to negotiated depending experience

The role and responsibilities...

Deputising in the absence of the Head Chef
Preparing, cooking and presenting foods to an excellent standard
Menu planning and costing
Purchasing and control of all food and non-food kitchen items
Ongoing training of the team
Delegating and supervising staff
Maintaining H&S, Food Hygiene including HACCP standards and procedures
Promoting all aspects of our food business

The schedule...

Holidays
Monday to Friday
Weekends

This is a wonderful opportunity for someone who is ambitious, driven, and looking for a long-term career and progression.

Think you're a good fit? Email your CV and covering letter to us with the subject 'Sous Chef Application'.

*terms and conditions apply

Job Types: Full-time, Permanent

Pay: £14.00 per hour

Expected hours: No less than 40 per week

Benefits:

Discounted or free food
Employee discount

Work Location: In person

The Royal Oak Saundersfoot jobs

Sous Chef