Overview
We are seeking a dynamic and experienced Restaurant Manager moving to Cardiff, to oversee daily operations in a busy hospitality environment . The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to lead a team, ensure food safety standards, and maintain high-quality service in a fast-paced setting. The successful applicant will be responsible for managing staff, supervising food preparation, and ensuring the smooth running of the restaurant.

Duties

Supervise and coordinate daily restaurant operations to ensure efficiency and high standards of service
Lead, motivate, and manage a team of staff including servers, kitchen personnel, and baristas
Oversee food preparation and cooking processes to ensure quality and consistency
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas
Organise staff schedules, assign duties, and monitor performance to foster a productive working environment
Handle customer enquiries, resolve complaints promptly, and ensure excellent customer satisfaction
Manage stock levels, order supplies as needed, and oversee inventory control
Assist in training new staff members in food safety procedures and service standards
Collaborate with suppliers and vendors to maintain quality ingredients and equipment

Experience

Proven supervising experience within a restaurant or hospitality setting
Extensive restaurant experience with knowledge of food production, cooking techniques, and kitchen operations
Background in food safety management and adherence to health regulations
Strong team management skills with the ability to lead by example and inspire staff
Experience in hospitality environments such as hotels or bars is advantageous
Familiarity with culinary practices including food preparation and serving techniques
Previous barista experience or knowledge of beverage service is beneficial but not essential
Leadership qualities combined with excellent organisational skills to manage multiple responsibilities effectively

This role offers an engaging environment for passionate hospitality professionals eager to advance their careers while delivering outstanding dining experiences.

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 7 days

Pay: £31,300.00-£33,500.00 per year

Work Location: In person

Bristol Bawarchi limited

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Restaurant Manager