Main Tasks & Responsibilities

To Provide Production Management in Production Departments: -

· Ensure all customers orders are produced and supplied in full (Service Levels)

· Maintain product quality & adherence to product specification.

· Ensure site technical standards are met in line with TWSC policies and procedures.

· Monitor and manage daily Raw Material Stock levels.

· Ensure staffing levels are maintained in line with Factory Resource Plan.

· Ensure staff skill sets are maintained in line with resource plan and machinery training requirements.

· Ensure machinery and equipment is well maintained and in safe working order.

· Deputise at daily Production meetings in the absence of Senior Production Manager (SPM).

· Support and engage with forward planning of key events.

To Maintain high level of Health & Safety Standards through Safe and Compliant Production Operations.

· Ensure Production operations are carried out within H&S Policy

· Ensure all staff are fully trained and aware of H&S Policy

· Ensure completion of required documentation

To Maintain Food Safety and Technical Standard Policies.

· Ensure production operations are carried out in line with HACCP and Company policies.

· Ensure all staff are fully trained and aware of Food Safety Policy.

· Ensure that all machinery and equipment hygiene is monitored.

· Ensure completion of required documentation.

· Ensure that Production staff hygiene standards are maintained.

· Ensure all machinery & equipment hygiene is monitored.

· Ensure completion of required documentation.

To Manage and Oversea Production Planning both Daily and Weekly Operations

· Daily planning of production volume.

· Coaching and mentoring of Production staff to support development.

· Target 100% service level as a minimum to all customers (currently 98.5%).

Maintain and Improve Product Quality Standards.

· Ensure all products are produced in line with Product specifications & QAS sheets.

· Daily checking of all raw materials for use (via SPM)

· Highlight problem areas and resolve.

Support Business Improvement and Efficiencies.

· Identify opportunities to improve factory efficiency where practicable.

· Manage and monitor performance indicators (Kgs per man hour)

Criteria & Qualifications

Prior Experience

· A competent professional with proven experience of managing a Production team in a food manufacturing environment.

· Proven experience of driving improvements in site standards.

· Excellent interpersonal and communication skills with the ability to engage and motivate staff and colleagues.

Competency & Skills

· Good working knowledge of Product Specifications & Company Technical Standards

· Strong organisational & Planning skills

· Strong Team Leadership skills

· Good internal Communication skills

· Good Knowledge of Excel & Word & Strong numerical ability

· Flexibility with regards to hours

Qualifications

· Food safety and hygiene qualification essential

· Health and safety qualification essential

· IOSH Managing Safely desirable.

· Team leadership / man management training course/qualification desirable

Personal Attributes

· Integrity: Does the right thing, gives credit where it’s due, can admit to making mistakes and honours commitments.

· Perseverance: Can overcome adversity, does their best, aims to exceed expectations and looks for the positive.

· Consideration: Works together to support the whole team, appreciates diversity, looks out for their colleagues and avoids making assumptions.

· Adaptability: Embraces change, responds dynamically, can think creatively and has a desire to improve their selves.

Company Overview

Location & Equipment

· Site based role.

Company Overview

The Traditional Welsh Sausage Company is a supplier of high quality, multiple award-winning meat products to the retail, food service & manufacturing sectors in Wales and the wider UK. We are a well-established business spanning 40 years. Best known as “Edwards, The Welsh Butcher” we have built a strong reputation for quality products produced to a consistently high standard.

Our mission is to make exceptionally enjoyable food that reflects our proud heritage as a Welsh Butcher. Reliably delivering the best quality product, throughout Wales and beyond. Operating with integrity, consideration, perseverance, and adaptability our team are always ready to take on the next challenge as we deliver further business growth through category development.

This role will provide experience within a fast moving and professional business with existing high standards. Suited to an ambitious person with existing high standards within the Food Manufacturing sector and wishing to expand their experience and knowledge. We will provide the successful candidate with a rare insight into the FMCG & food industry working within an experienced team.

✉ max.west@drnewitt.com

📲 07306021967 or 0161 833 0181

D R Newitt Recruitment

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