Company Description

HAYES ISLAND is the home of WALES’ oldest snack bar, a family-run business located in the heart of Cardiff City Centre. HAYES ISLAND incorporates four different units, including a snack bar, salad bar, fish and chips, and a news and vape kiosk. Our establishment is known for its rich history and dedication to quality service and customer satisfaction.

Role Description

This is a full-time (Daytime Working Hours) on-site role for a Fish & Chips Unit Manager located in Cardiff. The Unit Manager will be responsible for overseeing the daily operations of the Fish & Chips unit, ensuring high standards of food quality and customer service. Duties include managing staff schedules, training team members, maintaining inventory, and ensuring compliance with health and safety regulations.

Qualifications

Experience in Fish&Chips Shop environment Essential
Experience in restaurant or food service management
Strong leadership and team management skills
Ability to maintain high standards of food quality and customer service
Knowledge of health and safety regulations
Excellent organizational and multitasking skills
Effective communication and interpersonal skills
Financial acumen and ability to manage budgets
Prior experience in the food and beverage industry is a plus
Flexibility to work various shifts, including weekends and holidays

HAYES ISLAND

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Fish & Chips Unit Manager