We’re Hiring: Production Manager (Bakery)

We’re looking for an experienced Bakery Production Manager to lead end‑to‑end operations across our chilled pastry manufacturing site. Working across a 2‑shift structure, you’ll take ownership of four production lines, pastry prep, cooking/meat prep, ingredients storage and oven operations.

If you’re passionate about quality, efficiency and high-performing teams, this role offers the chance to make a real impact.

What You’ll Do

Lead daily bakery operations through Shift Managers & Team Leaders
Ensure production is safe, efficient and delivered on time
Drive OEE, efficiency, waste and yield improvements
Maintain exceptional GMP, food safety and audit-ready standards
Develop and coach a strong production leadership team
Collaborate closely with Engineering, Planning, NPD & Technical
Manage costs, labour planning and material usage

What You’ll Bring

Senior production experience in chilled food manufacturing (ideally savoury bakery/pastry)
Strong understanding of high-volume, short-shelf-life operations
Proven track record improving OEE and reducing waste
Excellent leadership, problem-solving and communication skills
A quality-obsessed, safety-first mindset

Why Join Us?

A fast-paced environment, real ownership, strong cross-functional collaboration and the opportunity to drive meaningful operational change.

Apply Now

Click on the apply now link or send your CV and cover letter to Julie Marrow – Group Recruitment & Talent Manager

julie.marrow@indigofoodgroup.co.uk | 07751 711880

Indigo Food Group Limited

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Bakery Production Manager