Job Overview
We are seeking an experienced and dynamic Cafe Manager to oversee daily operations within a busy hospitality environment. The ideal candidate will possess strong leadership skills, a passion for food and beverage service, and a comprehensive understanding of food safety standards. This role offers an exciting opportunity to lead a motivated team, ensure exceptional customer experiences, and maintain high standards of quality and efficiency. The ideal candidate must be available on our busy periods, weekends, bank holidays, children holidays, Christmas, NYE, Easter and Summer Holidays.

Duties

Supervise and coordinate all aspects of cafe operations, including food preparation, serving, and customer service.
Manage staff schedules, delegate tasks, and provide training to ensure team members deliver excellent hospitality.
Oversee food production processes, ensuring adherence to food safety regulations and quality standards.
Monitor inventory levels, place orders for supplies, and manage stock control efficiently.
Maintain cleanliness and organisation within the kitchen and service areas in compliance with health and safety regulations.
Handle customer enquiries, resolve complaints promptly, and ensure overall customer satisfaction.
Implement marketing initiatives to promote the cafe’s offerings and maximise sales.
Ensure compliance with all relevant legislation related to food safety, hygiene, and employment.

Qualifications

Proven supervising experience within a restaurant or hospitality setting.
Extensive knowledge of food preparation, cooking techniques, and kitchen operations.
Strong team management skills with the ability to motivate staff and foster a positive working environment.
Experience in food safety standards and food production processes.
Previous experience in hospitality roles such as serving or barista work is advantageous.
Excellent organisational skills with the ability to manage multiple priorities efficiently.
Leadership qualities with a proactive approach to problem-solving.
Knowledge of restaurant or hotel operations is desirable but not essential. This role is perfect for a dedicated professional looking to advance their career within the hospitality industry by leading a vibrant team in a fast-paced environment.

Pay: From £25,420.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site gym
On-site parking
Sick pay

Work Location: In person

Love2Stay Mid Wales

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Cafe Manager