Job Overview
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. We are looking for a chef who likes to cook with fresh ingredients and have a passion for curating dishes. The successful candidate will assist in food preparation, ensure high standards of food safety, and support the kitchen operations in a fast-paced hospitality environment. This role offers an excellent opportunity to develop culinary skills and gain valuable experience within a professional kitchen setting.

Duties

Assist in preparing a variety of dishes according to established recipes and standards
Support senior chefs with food production and presentation
Maintain cleanliness and organisation of workstations in compliance with food safety regulations
Contribute to the efficient running of the kitchen by assisting with ingredient preparation and cooking tasks
Supervise junior staff when required, providing guidance and support in food preparation and service
Ensure all food is prepared in accordance with health and safety standards
Assist with inventory management, including stock rotation and storage organisation
Support the team during busy service periods, ensuring timely delivery of high-quality dishes

Experience

Previous experience in a professional kitchen or hospitality environment is desirable but not essential; training will be provided for suitable candidates
Knowledge of food production, cooking techniques, and food safety standards is advantageous
Supervising experience or team management skills are a plus, demonstrating leadership potential
Familiarity with restaurant operations, serving procedures, and culinary practices will be beneficial
A genuine passion for cuisine, hospitality, and delivering excellent customer service is essential for success in this role

Pay: £24,420.00-£38,005.09 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Work Location: In person

The Grove Beaumaris

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