Sous Chef - £32,000 | 4-Day Week | Two Country Pubs

We are looking for a passionate and Reliable Sous Chef to join our team across two welcoming country pubs. This is a fantastic oppurtunity for someone who loves working with fresh, seasonal ingredients and enjoys the charm and pace of a quality pub enviroment.

What we offer:

- £32,000 salary

- 4-Day working week - great work/life balance

- Excellent Tips on top of your salary

- A supportive, friendly team enviroment

- The chance to work across two unique countryside locations

The role:

As Sous Chef, you'll support the Head Chef in delivering consistently high-quality food across both pubs. Your time maybe split between the two sites, so flexibility and a team-first attitude are key.

Responsibilities include:

- Assisting in the day-to-day running of the kitchen

- Maintaining high standards of food quality, presentation, and hygiene.

- Supporting and mentoring junior team members

- Helping with menu development and seasonal specials

- Managing stock and ensuring efficient kitchen operations

What we're looking for:

- Previous experience as a Sous Chef or strong Junior Sous ready to step up

- A passion for fresh, seasonal cooking

- Strong organisational and communication skills

- Ability to thrive in a busy fast-paced enviroment

-Flexibility to work across two locations

If your a motivated chef looking for a role with great balance, strong earnings, and a genuinely enjoyment environment, we'd love to hear from you.

Apply now to join our growing team.

Job Type: Full-time

Pay: £32,000.00 per year

Benefits:

On-site parking

Work Location: In person

The Herbert Arms, Chirbury

New Jobs

Sous Chef