Deck Manager – Lead the Crew at Enochs Fish & Chips

Llandudno Junction, North Wales

Full-time | Flexible shifts including weekends & bank holidays

Competitive hourly rate + development opportunities

At Enochs Fish & Chips, we do more than serve great food — we create memorable experiences for our customers and meaningful careers for our crew. We’re looking for a confident, hands-on Deck Manager to help lead our fast-paced restaurant and takeaway operation alongside the Captain and management crew.

If you thrive in hospitality, love leading people, and take pride in high standards, this could be the perfect next step.

What You’ll Be Doing

As Deck Manager, you’ll be at the heart of daily operations — leading shifts, supporting the crew, and ensuring every customer leaves happy.

You’ll:

Lead and motivate the team during busy service periods
Deliver excellent customer service and maintain high food quality standards
Support smooth day-to-day restaurant and takeaway operations
Help manage stock, waste control, cleaning, and compliance checks
Maintain strong food safety, HACCP, allergen, and health & safety standards
Coach and develop crew members through regular feedback and support
Work closely with the Captain and management team to improve systems and performance
Help maintain our “showcase” standards across the outlet

What We’re Looking For

We’re searching for someone who:

✅ Has leadership or supervisory experience in hospitality, takeaway, restaurant, or fast-food environments

✅ Leads by example and stays calm under pressure

✅ Has excellent communication and team-building skills

✅ Understands food safety and customer service standards

✅ Is organised, proactive, and solutions-focused

✅ Enjoys developing people and building a positive team culture

✅ Shares our values of Teamwork, Community & Sustainability

Preferred (but not essential):

Level 3 Food Safety
HACCP knowledge
Health & Safety / Fire Safety certificates
Experience with stock ordering and shift management

Why Join Enochs?

At Enochs, we believe hospitality should feel rewarding — for both customers and crew.

You’ll join a supportive business that values:

* Sustainability & responsible sourcing

* Strong teamwork and community

* Personal development and progression

* Autonomy, mastery, and purpose in your role

We genuinely invest in our people and encourage everyone to bring ideas, improve systems, and grow their career with us.

What Success Looks Like

You’ll help deliver:

Fast, accurate service
High customer satisfaction
Excellent hygiene and safety standards
A motivated, high-performing crew
A restaurant environment the whole team is proud of

Apply Today

If you’re ready to step into a leadership role with a respected independent hospitality business, we’d love to hear from you.

Apply now with your CV and a short introduction telling us why you’d be a great fit for the Enochs crew.

Pay: £13.50 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Enochs Fish & Chips jobs

Deck Manager – Lead the Crew at Enochs Fish & Chips