Job Description:

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. In this role, you will support the Executive Head Chef and Head Chef in managing all aspects of kitchen operations, ensuring the delivery of high-quality dishes and maintaining a safe, clean, and efficient work environment.

Key Responsibilities:

Assist the Executive Head Chef and Head Chef with daily kitchen operations and food preparation.
Supervise and coordinate kitchen staff to ensure efficient workflow and high standards.
Prepare and cook dishes in line with recipes, presentation standards, and quality expectations.
Enforce food safety, hygiene, and sanitation protocols consistently.
Monitor stock levels and assist with ordering supplies as necessary.
Contribute to the development of new menu items and seasonal offerings.
Train, support, and mentor junior kitchen team members.
Maintain a clean, organized, and well-equipped kitchen at all times.

Requirements:

Minimum 2 years of experience as a Sous Chef or in a similar culinary leadership role.
Strong knowledge of modern culinary techniques, kitchen equipment, and cooking methods.
Ability to multitask and perform under pressure in a fast-paced environment.
Excellent leadership, communication, and organizational skills.
Detail-oriented with a strong commitment to food quality and safety.
Familiarity with food safety regulations and best practices.

Benefits:

Competitive salary
Tips
Ongoing training, development and opportunities for career progression
Free meals on shift
Refer a friend scheme
Annual Christmas event
Employee of the Month Awards

Job Type: Full-time

Benefits:

Discounted or free food
Free parking
On-site parking

Ability to commute/relocate:

Conwy LL31 9DJ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

The Quay Hotel & Spa jobs

Sous Chef